Saturday, 25 March 2017

Nicholas Kirimi is making Shs. 20,000+ per month from 2 Friesian cow’s in Meru county Kenya

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A few kilometres from Meru town, off the Kithirune market in Nkando village, South Imenti, sits a farm known as Home of Friesians.
The over half-acre farm owned by Nicholas Kirimi, 31, hosts a cowshed, napier grass, maize and sweet potato vines for the animals.
“Many people here keep cows as a tradition and concentrate on tea farming but I have taken a different path by commercialising my venture,” says Kirimi, who set on the project three years ago on the land he inherited from his grandfather.
He used his savings to buy two Friesian heifers at Sh50,000 each, and employed two workers to manage the project for him as he toiled in employment at the county government, where he works as a cameraman.
“I got the two workers because then I was green in farming. I learnt from them how to take care of the cows,” says Kirimi, who holds a diploma in photography.
He now has eight cows, seven which are Friesians and one an improved Ayrshire. He milks the two cows that he started with, getting 20 litres from each every day.
“I bought the Ayrshire to find out its production. If it will not be good when it calves, I will stick to Friesians.”
He has invested in a generator-driven chaff cutter which he uses to chop the napier grass and potato vines into smaller pieces.
PATIENCE AND RESILIENCE
“When I am feeding the cows with dry maize stalks, I add molasses to make them palatable. I also feed them dairy meal to boost milk production for those that are lactating. I offer them the bulk of the feeds in the morning and little amounts in the afternoon.”
With dairy farming, he notes he can choose where to supply his milk.
“Tea farmers at times have to sell their produce at low prices to avoid incurring more losses. But with the milk, I can add value if I feel the prices do not favour me,” says Kirimi, who sells his milk in Meru town at Sh55 a litre and makes about Sh20,000 profit in a month.
The farm, according to him, now sustains itself.
“My aim is to have about 15 cows to make the venture more profitable as I improve my breeds.”
His challenges include high cost of commercial feeds and artificial insemination that goes for between Sh1,000 and Sh7,000.
“My dream is to go into dairy farming fully in the near future. There used to be a notion that farming was only for retired teachers and civil workers. As young people, we have the energy to do this kind of work when we still have the energy,” he opines.
“Most youths consider farming dirty but with the rising levels of unemployment, it is the best bet as long as one is resilient and patient. Definitely, it will not pay overnight but it will surely do.”
Meru County Director of Livestock David Mugambi says Ayrshires and Friesians are good breeds and do well in many areas across the county, including in Meru.
He attributed low production of milk to underfeeding cows.
He adds the best feeds for increased milk production are silage and Boma Rhodes grass.
 Good quality cow that offers farmers much better returns
  1. Friesians have distinct colour, usually black and white or black red.
  2. They are famed for their large dairy production, averaging 23,285 litres of milk per year.
  3. Healthy Friesian calf weighs 40 to 45kg or more at birth. A mature one, on the other hand, weighs 580kg  and stands 147cm. Friesian heifers should be bred by 13 to 15 months.
  4. This will enable them to calve at between 23 and 26 months.
  5. The gestation period is about nine and a half months.
By DAPHINE BILIMA

Mango Farmers Find Market in Kenya's Chinese Community

It was good news to more than 500 Kenyan farmers who sold 24,000 mangoes in a record two hours directly to the Chinese community in Nairobi. In a show of solidarity on Saturday, the buyers came in droves to purchase the mangoes, which had been packed in boxes and transported from Muthetheni, Machakos County, about two hours from downtown Nairobi.
The fete organized by the Kenya National Chamber of Commerce and Industry (KNCCI) and Kenya Chinese Chamber of Commerce (KCCC), saw the farmers sell a box of apple mangoes for $5, which is more than four times what they conventionally earn from middlemen.

"The move targets to uplift the rural economy while triggering the start of a cottage industry that is missing in Kenya," said William Zhuo, KCCC chairman. He said women and youths are direct beneficiaries of this move since it has given them direct access to consumers.
Also present during the event was KCCI chairman Kipruto Kittony and Han Jun, chairman of the Chinese Chamber of Commerce in East Africa and CEO of the Kenya Agribusiness and Agroindustry Alliance.
In his speech, Kittony said the African landscape has been transformed with the support of the Chinese and it was therefore sensible for farmers to not only be able to easily reach the market but have direct access to consumers.
"We are not only witnessing the benefits of people-to-people interactions but also the start of a journey to bridge the gap between our balance of trade," he said. China exports to Kenya reached $3.2 billion last year.
The Chinese business group noted that there were plans to build the local farmers' capacity to increase productivity. "We want to import Chinese agricultural experience here to boost this sub-sector. We also hope that we would start exporting the mangoes to China," Zhuo announced.
Kenya's mango season starts officially in November-December and runs all the way to March-April each year. According to statistics from the International Trade Centre (ITC), Kenya has seen an increase of over 400 percent in mango exports over the last five years. Key export markets are countries in the Middle East, such as the United Arab Emirates, which takes about 56 percent of the total, followed by Saudi Arabia, Bahrain and Qatar.

Museveni Wants Parliament to Enact Biotechnology Bill


Luweero — President Museveni has repeated his efforts to boost food security and household income with a promise to ensure that the Biotechnology and Bio-safety bills are passed by Parliament to boost modern farming practices.
President Museveni, who on Monday toured a demonstration farm at Kawumu State Lodge in Luweero District as part of his efforts to boost modern farming practices in the former war zone which brought the NRM government into power said the NRM party Caucus would soon sit to ensure that the Biotechnology Bill is passed to help improve farming practices backed by modern research and technology.
"The Biotechnology Bill will help us resolve some of the problems we have in the agriculture sector. The NRM caucus will soon convene to finalise on this matter. We should not be held back on this matter," Mr Museveni told journalists on Monday.
Earlier in the day, President Museveni toured several demonstrations on the farm plots at the State Lodge where modern farming practices have been developed through establishment of coffee, banana, pineapple and fish ponds.
HE.President Y. K.Museveni at  the Banana  demostration farm  
Mr Museveni said his last visit in Makulubita Sub-county where he encouraged residents to use water bottles for irrigation was misinterpreted by many people yet he had a point for the rural poor who cannot afford the bigger and sophisticated irrigation methods.
HE.President Y. K.Museveni at  the mushroom farm
"We have been using water bottles to irrigate the coffee, banana, passion fruits among other crops on this demonstration farm. You are witnesses to what has happened. You should be able to help me preach this gospel of improved farming practices, the President told journalists on Monday.
At Kawumu demonstration farm, President Museveni has 400 banana plants, 450 coffee trees and a demonstration garden for pineapples. The farm also has four fish ponds.
The demonstration plots are supposed to help the people in the area learn better farming practices. The demonstration plots were established in November 2016 when Mr Museveni camped in Makulubita Sub-county to monitor Operation Wealth Creation activities.

Severe Drought Causes Famine in East Africa

Drought has plunged East Africa into the worst food security crisis Africa has faced in 20 years. More than 11.5 million people are currently in need of food aid in Djibouti, Kenya, Somalia, and Ethiopia. The number is projected to rise, and this image illustrates why.
The image shows plant growth during the growing season for the crop normally harvested in June and July. The image was made with observations from the Advanced Very High Resolution Radiometer (AVHRR) on the NOAA-18 POES satellite, which records the amount of light plants in a broad region absorb during photosynthesis. Where there were more leafy photosynthesizing plants than average, the image is green. Brown indicates that plants were sparser or growing less than average. Broad swaths of East Africa are brown, pointing to poor plant growth during the growing season.
The crop grown during this period is typically planted in March or April, when the first rains of the year fall. In 2011, the rains were late, falling in late April and May, and inadequate. The crops were planted late and are only now being harvested. In southern Somalia, currently the most severely impacted region, the harvest is expected to be 50 percent below average, says the Famine Early Warning Systems Network (FEWS NET). Pastures are also sparse, putting stress on livestock.
The poor harvest and lack of pasture in July compounds existing food security problems. The previous crop, harvested early in the year, was also poor. In Somalia, the harvest was less than 20 percent of the average harvest, and people began to run short on food in April. Another bad harvest reduces food availability even more, which means that food prices will likely rise more in the coming months.
On July 20, the United Nations declared a famine in parts of southern Somalia, where 2.8 million people are in need of life-saving assistance. Surrounding regions in Somalia, Ethiopia, Kenya, and Djibouti are in a food crisis or food emergency. The United Nations declares a famine only when “at least 20 per cent of households in an area face extreme food shortages with a limited ability to cope; acute malnutrition rates exceed 30 per cent; and the death rate exceeds two persons per day per 10,000 persons.”
Over the past three months, tens of thousands of people have died in Somalia, and, as the image shows, the current harvest is unlikely to bring relief. Based partly on satellite images like this one, FEWS NET predicts that famine conditions will spread across all of southern Somalia in the next month or two.
The food security crisis is the worst since 1991-92, says FEWS NET. The drought behind the crisis is the worst in the region in the last 60 years, with some areas experiencing one of the driest years on record. The drought is tied to the strong La Niña conditions that prevailed in late 2010 and early 2011. La Niña shifts ocean temperatures and air pressure over the Pacific Ocean, and its effects ripple through weather patterns around the world. In East Africa, La Niña causes drought. La Niña conditions have ended, and FEWS NET predicts normal rains for East Africa later in the year, though it will take far longer for the region to recover.

East Africa faces catastrophic famine - we must act now

In Somalia, 110 people died in two days at the start of March as a result of the ongoing drought, according to the Somali Prime Minister. These deaths should have been entirely preventable. Droughts don’t kill people, droughts don’t have to become a famine or a crisis. What kills people in a drought is a lack of food or water. We can’t make it rain, we can’t change the weather, but we can stop people going hungry and thirsty. It is simply a matter of political will, resources and funding. Today, that will seems to be lacking. It risks condemning thousands to a slow, painful, unnecessary death in a catastrophic famine.
Repeating mistakes from famine in Somalia six years ago
Six years ago, famine gripped Somalia. The famine came as no surprise. Agencies on the ground had been warning for months about the severity of the situation.
Unbelievably, today we are at risk of repeating exactly the same mistake once again. And this time the scale of the disaster is even more daunting. 
But by the time the world paid attention to the calls for help, famine was already devastating the region. The aid that arrived came too late to save thousands of lives. In total, the famine led to the deaths of an estimated 250,000 people.
Unbelievably, today we are at risk of repeating exactly the same mistake once again. And this time the scale of the disaster is even more daunting. There are now 20 million people across East Africa facing hunger in Ethiopia, South Sudan, Kenya and Somalia.

In South Sudan a famine has already been declared. Both Somalia and Kenya have announced national emergencies, and across East Africa thousands of children are malnourished.
Famine response is underfunded and inadequate
Antonio Guterres, Secretary General of the UN has called on the world to act now before it is too late. The UN appeal for the region is massively underfunded.
ActionAid staff on the ground are doing what they can but lack the money to make things happen at the scale they need. The world knows this is happening, presidents and prime ministers have been told. Some have released funding, sometimes substantial amounts, sometimes a token gesture. Some have done nothing.
Deaths of children are preventable if we act now
Every day the world waits, every delay in committing and delivering resources has an impact, an impact that will be measured in suffering, in hunger, even in deaths. Deaths of children, of mothers, of grandparents. Deaths that we can prevent.
In Somaliland (a region of Somalia), Irfah Mohammed, 30, is finding it difficult to breastfeed her one-month-old baby girl Nima because she does not have enough food herself – her body is weak and exhausted

In Somalia , Irfah told us:
"We had fifty camels but all our camels died. We cried when the camels died – they are our responsibility – they belonged to us and they died. It was very hard.”
"My husband is out with the rest of the livestock looking for food and water. I am scared our children will die next. They are getting weaker."
For people who are already hungry, immediate action to provide aid will not just keep them alive but can prevent serious health problems developing in the long term. For people who are currently at risk, early action can help them cope now, protect their livelihoods and reduce the need for emergency aid in the future.
Women and girls are especially at risk during an emergency
Inevitably, women and girls are likely to bear the brunt of the emergency. They are trying to survive and care for their children whilst at risk of increased sexual violence and exploitation. Women have to travel ever further distances away from the protection of their communities in search of water, meaning they can expose themselves to increased risk of sexual attacks. Our response to this crisis must respond to these threats too. 
 We had fifty camels but all our camels died. We cried when the camels died.... I am scared our children will die next. They are getting weaker."
We must not wait for the appearance of shocking television images of emaciated children before anything is done. To do so would show that the world has learned nothing from the famine six years ago and a string of other disasters. We know what is happening now, we know what can happen, we know how to stop it. Why would anyone not act now?
How to help people facing the food crisis in East Africa
ActionAid is distributing food and water, but the situation is critical.
Please donate now to our East Africa food crisis appeal, to help us reach even more vulnerable families with life-saving essentials.

Famine Threatens East Africa.

A persistent drought has left nearly 23 million people across the Horn of Africa without enough to eat. In South Sudan, hundreds of thousands are trying to survive famine. Nearly half the country—or 4.9 million people—are now going hungry. That number will grow when the “lean season” arrives in July, just before harvest and as food reserves have been exhausted.
The world’s last declared famine, which lasted from 2010 to 2012 in Somalia, resulted in 260,000 deaths.
The drought is compounded by decades of violence that many hoped would end in 2011 with the country’s independence. Instead, a civil war broke out, and millions have been forced from their homes and farms. Many have fled to neighboring countries.
Meanwhile, in Somalia, also plagued by decades of civil unrest, the newly elected government has declared the current drought a national emergency, with rains over the past 2 years that have been either insufficient or, in many places, nonexistent. The United Nations is warning that without enough rain by the end of April, famine is likely there too.
The Red Cross in Kenya says 2.9 million people are facing severe hunger. And in Ethiopia, 5.6 million people will be dependent on food aid until the next harvest.
How Catholic Relief Services is helping
South Sudan
Catholic Relief Services is providing food assistance to hundreds of thousands of people in Jonglei State, where there is severe hunger, but famine has not been declared. “There’s really only a marginal difference in how bad off people are,” says Jerry Farrell, CRS country representative in South Sudan. CRS provides food in exchange for labor to build community infrastructure such as dikes and roads, and we supply direct food aid when violence prevents work on these projects.
“In the end, the community gets food, and they have new roads or other assets—a benefit to the whole community. Working together also strengthens the social fabric in a country that has known decades of war,” Farrell says.
In partnership with the U.N. World Food Program, CRS airdrops food supplies into areas that are difficult to reach because of insecurity or a lack of infrastructure. CRS staff then hike for days to reach those locations, and coordinate the distribution of food.
“There’s a lot of excess food in the world, but it’s a logistical challenge getting food to the right places at the right time,” Farrell says.
CRS also teaches people to repair boreholes, a water source.
“We respond to emergencies because we’re a humanitarian organization but we also understand that, at the end of the day, people deserve dignity and self-respect, and that requires an expanded approach,” Farrell says. In addition to delivering food, water and health services, CRS provides supplies including seeds, tools and fishing nets.
“If people have a means of harvesting or fishing, it means that after they get enough to eat, they plant or fish. This way, we can avoid having the same conversation a year from now. It builds people’s resilience and it’s not that expensive.”
Somalia
In Somalia, CRS uses U.S. government funding to provide emergency food aid for those displaced by violence and the threat of the Islamic extremist group al Shabaab. CRS also assists growing numbers of climate refugees. We provide cash, transferred via mobile phone, allowing people in rural areas affected by drought to buy food and water.
CRS’ emergency response focuses on the rural areas in south central Somalia and near the Kenyan border to help keep farmers—many whose livestock are dead or dying—from giving up everything and migrating to overcrowded, strained temporary camps for displaced people.
Kenya
In Kenya, CRS helps improve families’ access to water in some of the country’s most arid regions. This work, also funded by the U.S. government, includes providing water to animals and using innovations like solar-powered sensors that indicate when wells are low. In the coming months, CRS hopes to build upon this groundwork to help rural families—both farmers and herders—to cope with the drought and prevent violent conflict over scarce resources.
Ethiopia
CRS is partnering with the Ethiopian government to provide food aid in exchange for work on roads in rural communities. The ultimate goal is for people to get out of extreme poverty and become self-sufficient.
While this support has helped many people through a devastating drought caused by El Nino last year, serious food and water shortages continue to affect parts of southern Oromia and the Somali regions. CRS is assisting nearly half a million people through emergency food aid and water distributions.

Why is east Africa facing a hunger crisis and what can be done?

As hunger spreads in east Africa, famine threatens to take hold beyond South Sudan. Lucy Lamble explores the background and response to the crisis
A combination of drought and conflict has left the lives of more than 20 million people in east Africa in the balance. As the danger grows that other countries will follow South Sudan into famine, Lucy Lamble examines how the biggest crisis since 1945 has evolved and what can be done to tackle the situation.
She is joined by Guardian reporter Ben Quinn, who recently visited some of the worst affected areas of Somalia, in the self-declared independent state of Somaliland. He describes his journey across the parched landscape stretching from Hargeisa to Burao, and offers his thoughts on the speed and scale of the humanitarian response.
We also hear from Simona Foltyn, a freelance journalist who describes what she saw at food distribution sites in South Sudan’s Unity state, one of the areas hardest hit by famine, during a recent visit. She discusses the need for more consistent access to the state and tackles the issue of whether donations will end up in the right hands.
Source: The gaurdian

Sunday, 26 February 2017

East Africa: Warning of dire food shortages


With only one-quarter of expected rainfall received in the Horn of Africa in the October-December period, the Food and Agriculture Organization (FAO) called for an immediate response to prevent widespread drought conditions from becoming a catastrophe.
“The magnitude of the situation calls for scaled up action and coordination at national and regional levels,” FAO Deputy Director-General, Climate and Natural Resources, Maria Helena Semedo told a high-level panel on humanitarian situation in the Horn of Africa chaired by the United Nations Secretary-General, António Guterres, which was held yesterday on the side lines of the 28th African Union (AU) Summit in Addis-Ababa, Ethiopia.
“This is, above all, a livelihoods and humanitarian emergency – and the time to act is now. We cannot wait for a disaster like the famine in 2011,” she added.
FAO estimates that over 17 million people are currently in crisis and emergency food insecurity levels in member-countries of the Intergovernmental Authority on Development (IGAD), namely Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, Sudan and Uganda, which are in need of urgent humanitarian assistance.
Currently, close to 12 million people across Somalia, Ethiopia and Kenya are in need of food assistance. Much of Somalia, north-east and coastal Kenya, south-east of Ethiopia as well as the Afar region are still to recover from El Niño-induced drought of 2015/16 while South Sudan and Darfur region of Sudan are facing the protracted insecurity.
Acute food shortage and malnutrition also remains to be a major concern in many parts of South Sudan, Sudan (west Darfur) and Uganda’s Karamoja region.
FAO warns that if response is not immediate and sufficient, the risks are massive and the costs high.
For his part Mr. Guterres called for a stronger commitment to work together: “We must express total solidarity with the people of Ethiopia on the looming drought, as a matter of justice.”
“FAO’s partnership to build resilience to shocks and crises in the Horn of Africa is critical and will increase,” said FAO Assistant Director-General and Regional Representative for Africa Bukar Tijani.
Recently, FAO and IGAD agreed on some key steps to enhance collaboration in mitigating the severe drought currently affecting the countries in the Horn of Africa region and strengthening food security and resilience analysis

Tuesday, 25 October 2016

Farmers issue 7-day ultimatum for disbandment of Sony Sugar board



Migori County sugarcane farmers have issued a seven-day ultimatum to president Uhuru Kenyatta to disband the Sony Sugar Company board of management failure to which they would stop supplying sugarcane to the company.
Led by the Federation of Sugarcane Farmers Chairman, Sony Branch, Mr John Omollo Odondi, the farmers demanded that the board be disbanded immediately saying it was not sensitive to their issues.
sony sugar company
Mr Omollo claimed that the board only served its own interests since it was instituted, adding that their issues have been ignored.
The chairman further claimed that senior employees of the company had resigned citing unfavourable working conditions and frustration by the board.
Speaking to Citizen Digital, the federation’s secretary, Mr Argwenge Odongo, accused the board of collecting Sh107,000 per sitting each, adding that the board sits three times a week.
On her part, Sony Sugar Company Cooperate Manager Ruth Opolle denied claims that some employees had resigned saying those who left were moving on to other opportunities and that it was beyond the company’s control.
She also rebutted claims that every board member earns Sh107,000 per sitting but declined to give the exact amount.
The renewed calls for the board’s exit come barely three weeks after the farmers appealed to President Kenyatta to disband the board of managers over what they termed as mismanagement of the company’s funds.
The farmers had expressed concern that the misappropriation of company funds would run the company into the ground, adding that the board did not care about their welfare.
Story sourced from Citizen Digital
By

Friday, 21 October 2016

Farmers reject OWC pineapple suckers


Farmers in Itojo Sub-county, Ntungamo District in Uganda have rejected pineapple suckers supplied to them under the Operation Wealth Creation (OWC) programme after finding
Wednesday October 19 2016
The farmers claim the suckers supplied under
The farmers claim the suckers supplied under Operation Wealth Creation Programme are infected with the same pests they have been battling. 
Ntungamo.
Farmers in Itojo Sub-county, Ntungamo District, have rejected pineapple suckers supplied to them under the Operation Wealth Creation (OWC) programme after finding out that they were infected with pests.
The pests eat the stems and dry up the pineapple. Mr Edson Bamwesigye, the farmers’ chairperson, on Monday said they have been battling the same pests in their gardens.
“We have a challenge of pests that cause the suckers to rot and eat up the fruit, we asked for suckers from Operation Wealth Creation, but when they were brought, 90 per cent had the same pest and some were rotten,” said Mr Bamwesigye.
The district agriculture officer, Ms Esther Atwine, advised the farmers to use common pesticides to fight the pests.
Col Fred Tumwebaze, the district OWC coordinator acknowledged receiving the farmers’ complaint, adding that his office would investigate the matter and if possible, supply new suckers.
The wealth creation officials paid Shs70-80 for each of the 14,000 suckers delivered last weekend.
Mr Mryes Tashobya, the Buhanama parish councillor, said OWC officials got suckers from Luweero, Masaka and Kayunga districts.
The numbers
2,000
The number of farmers engaged in pineapple commercial production in Itojo. The area is the leading pineapple producer in the district.

Story By Perez Rumanzi

Wednesday, 21 September 2016

Four lessons for transforming African agriculture

To succeed, African countries must narrow their focus and target high-impact projects.
African agriculture is at a turning point, and a long-awaited “green revolution” may be within reach. Many of the continent’s governments are adopting market-friendly policies and committing more resources to the sector. Traditional big-donor countries are increasing their expenditures on agriculture, while China and Brazil are also beginning to contribute to the effort. African’s agriculture’s private-sector investment is rising rapidly (see sidebar “Sizing Africa’s agricultural opportunity”). High, volatile food prices underline the importance of such development efforts and create not only pressure but also political space for policy makers to act.
But investing these additional resources wisely and fulfilling Africa’s agricultural promise will require better national planning. Work is under way to facilitate such improvements: for example, the African Union’s Comprehensive Africa Agriculture Development Programme (CAADP) aims “to help countries critically review their own situations and identify investment opportunities with optimal impact and returns.” Introducing cost-effective agricultural development plans will be a challenge, however. To succeed, they will have to address multiple technical hurdles in the context of limited human resources, corruption, political pressures, shifting priorities, and inadequate infrastructure (see sidebar “Chinese agriculture: A model for Africa?”).
In recent years, McKinsey has worked on the planning and implementation of agricultural development in more than ten African countries, across the public, private, and social sectors. We have codified insights from this work into four lessons: aim for narrower, higher-impact projects; pay more attention to the final market for agricultural goods; assure clear roles for the private sector; and think about implementation from the start. We offer these lessons to move the issue of African agricultural development beyond the question “what” and toward the “who” and the “how.”1
In this related video interactive, three McKinsey experts discuss what it will take to create a “green revolution” in Africa. Explore the interactive to hear their thoughts or download a PDF of the transcript.
Transforming African agriculture




Transforming African agriculture

Three McKinsey experts discuss what it will take to create a “green revolution.”

Focus on higher-impact initiatives

Many country plans are broad and diffuse, attempting to cover multiple regions and sectors without devoting sufficient resources to the effort. Liberia’s agricultural-sector investment plan, for example, has 21 initiatives across multiple subsectors, with three to six activities per initiative. This approach would be a management challenge for any organization, but especially for one in a postconflict country striving to rebuild basic public services and relying on significant support from donors. Almost all CAADP country plans set targets for productivity and output, but they do not always present these targets in a way governments can deliver, such as kilometers of road to construct, the number (and location) of warehouses to build, or the number of commercial farms to establish.
Governments should therefore make their plans as targeted and explicit as possible. They can concentrate investment on a value chain (all economic activity, from inputs to market, associated with a crop), on a “breadbasket” region positioned for large productivity increases, or on an infrastructure corridor. Countries could move sequentially, learning from success in one region or sector before spreading investments to others.
Morocco, for example, shifted its focus about four years ago from supporting staples to investing in a few high-value crops that could accelerate GDP growth while raising income for smallholder farmers. The country is more than halfway to its target of converting 300,000 hectares2 of land from cereal to citrus-fruit and tomato cultivation, among other high-value crops. Another success story comes from Ethiopia, which decided in the 1990s to invest in sesame and cut flowers for export. Close collaboration between the government and the private sector enabled strong year-on-year export growth in an otherwise stagnant agricultural sector. Oilseeds and flowers are Ethiopia’s fastest-growing exports, the latest statistics show.
A breadbasket approach concentrates investment in a particular geographical area. In the 1970s, Brazil’s Cerrado region, for example, began investing in infrastructure, agricultural research, and soil recuperation. Several African countries are adapting this model to existing agricultural areas and emphasizing smallholders. Mali, for example, is considering a pilot breadbasket program for its Sikasso region. The initiative aims to raise cereal production by 60 percent through a combination of yield increases and limited expansion onto new land. There will also be strong support for export development, new roads and warehouses, and measures for climate mitigation and adaptation (such as water harvesting and locally adapted drought-resistant seed).
Another approach is an agricultural-development corridor, in which commercial farms and facilities for storage and processing are concentrated around a major infrastructure project. Two such corridors are under way: one linking the port of Beira, in Mozambique, with Malawi and Zambia; the other connecting southern Tanzania to Dar es Salaam along the TAZARA Railway. In both cases, private investors in mining and infrastructure provided the impetus, supported by governments that want to develop neglected regions of their countries.

Develop markets to complement supply measures

Most agricultural-development plans focus on supply side interventions, such as improved seed and fertilizers. Many pay too little attention to the demand side—the place where the increased production will ultimately go. Unless the planners know the answer to this critical question, that increase will probably fail to produce economic gains and will make it hard to carry on with the program.
Once the subsistence requirements of the producers’ families and local communities have been met, there are three main sources of demand: export markets (international and regional), domestic urban markets, and food processing. In Morocco, the government helped facilitate the export of high-value crops to Europe through a combination of technical assistance, economic and political measures (such as helping growers to meet European farm certification requirements), and an agreement with the European Union to expand tariff-free access for Moroccan producers. In Ghana, the government plans to create a staple-crop breadbasket in the Northern Region to supply more rice and maize to urban markets, which currently rely on imports.
Food processing is attractive to many governments because it is both a source of demand for agricultural products and a job creator. For export goods, downstream processing may be discouraged by US and European tariff regimes, which favor raw over processed goods. African countries can, however, counter this problem by cutting their export taxes on those goods. Côte d’Ivoire and Ghana have used this approach to increase their share of cocoa processed in country to 40 to 50 percent today, from less than 10 percent in 2000. Meanwhile, as African countries urbanize, processing for domestic use will become more attractive. The challenge is to ensure that quality standards and infrastructure—especially power—make the industry competitive.
Reliable domestic sources of demand are particularly important in countries where poor transport connections or a lack of comparative advantages constrain the ability to export. In Ethiopia, for example, improved seed and good weather led to a surge in maize production in 2002. Farmers couldn’t sell the surplus, however: the country had little export infrastructure, while high domestic-transport costs and low purchasing power made it uneconomic to move the maize to cities or regions with food shortages. Maize prices eventually fell by more than 50 percent, forcing farmers to let the crop rot in the fields. The government’s goal of doubling cereal production will therefore require substantial investment in transport, storage, and processing.

Create clear roles for the private sector

Governments cannot succeed alone. The evidence suggests that agricultural-development programs also require the active engagement of private agents such as farmers or farmers’ organizations, input suppliers, warehouse operators, buyers, and traders, including international trading companies. Development programs often overlook or disdain agri-dealers and other middlemen, yet they perform essential coordination work—for instance, linking small farmers to markets or providing inputs appropriate for local soil conditions. Governments and donors rarely have the local knowledge or capacity for these jobs. Also, international trading companies can not only contribute technologies and management skills but are also major buyers. Private investment in infrastructure, such as mines and ports, may play a role in agricultural development, too.
Relying on private-sector agents such as input suppliers, buyers, or both has several advantages. They typically have access to capital and organizational know-how. In a competitive market, they must learn quickly to survive and make money. Private-sector agents can also link smallholder farmers to markets effectively. Large “nucleus” farmers, agri-dealers, and warehouse operators can market the output of many smallholders at once, reaping economies of scale that give smallholders better prices than they could get on their own. A similar service could be provided by farmers’ groups—in some cultures, they have a record of success; elsewhere, private-sector entrepreneurs have a better one.
In Morocco, for example, the government has developed an aggregation program for smallholders. The program revolves around a nucleus farm, with 50 hectares of land leased by the government to a commercial farmer who makes a commitment to work with surrounding smallholders through an “outgrower” program. Outgrowing means that the commercial farmer facilitates access to inputs (such as bank loans, seed, and advisory services) for the smallholders, in return for the right to market their output. Morocco created an agricultural-development agency to encourage and direct these investments and manage the contracts. One of the government’s key roles has been ensuring equity in the relationship between outgrowers and nucleus farmers. More than 30 aggregation partnerships have been launched since the program began, two years ago.
Bringing the private sector into the picture is no quick fix for agricultural development: often, when the government’s capacity is weak, so too is that of the private and social sectors (including cooperatives and other farmer’s organizations). In the past, governments used this argument to justify bypassing the private sector. When the government of Malawi launched its voucher-based fertilizer subsidy, in 2005, for example, farmers could redeem the vouchers only at government distribution centers. The result was a diminution of the role of private agri-dealers and the eventual closure of some dealer locations. Ultimately, the private sector can develop capacity only if its incentives are aligned with the government’s strategy and those of the sector’s agricultural customers.

Design implementation into the strategy

To carry out an agricultural-development strategy, government officials must work with farmers and the private sector across departments, from the central ministry to extension workers. Since most African countries face capacity constraints, governments must design clear, simple strategies. They can reduce the number of agents they use by working with aggregators, such as nucleus farmers in Morocco, who in turn deal directly with smallholders.
Effective implementation starts with assigning responsibilities clearly. At the central-government level, the relevant agency has three main tasks: managing agricultural programs within its own organization, coordination with other parts of the government and with donors and the private and social sectors, and monitoring the progress of the strategy, intervening as necessary. Each country has different institutions and capacities, so there is no universal solution. What the agencies actually do is more important than which part of government they are in.
One approach is to assign implementation to the department that developed the strategy—typically, a ministry of agriculture—investing in capacity and bringing in outside experts as needed. This approach can make use of existing institutions without undermining them. The downside is that it’s difficult to change the culture of large institutions, both public and private, to deliver the impact required. Since capacity-building projects in Africa have a mixed record, using existing capacity may be best when the strategy involves strengthening or expanding a program that the government has already shown it can administer.
Another approach is to set up a special delivery unit to guide implementation. This may be appropriate if the government decides that capacity in an existing ministry is low or feels that the strategy is so innovative it would be better to create a unit with an explicit mandate. Such a unit is rarely in charge of programs but sets targets, tracks progress, and solves coordination problems. It may well drain capacity from other government departments as it typically offers more attractive salaries and interesting work. Yet it can also build capacity within the government: rotations, secondments, and placements spread its way of working to other departments. Morocco, for instance, created the Agency for Agricultural Development with a specific mandate to establish public–private partnerships for high-value crops. Other aspects of the government’s strategy remain the responsibility of a restructured ministry of agriculture, whose budget has risen to $1.4 billion a year, from about $800 million.
Several other countries are considering the delivery-unit model to promote agricultural transformation. These units would serve as a contact point for government and donor organizations, track the progress of critical initiatives, and intermediate between public and private entities.

Given the capacity constraints most African countries face, our central message is that to succeed, agricultural-development plans must be less ambitious and more targeted. They will differ for each country, so a uniform implementation isn’t possible. But agricultural development comes to life when government, working with all interested parties, pursues selected initiatives that have identified sources of demand and appropriate enabling investments supervised by a nimble implementing authority.

Daily milk processing capacity has risen from 869,800 litres in 2014 to 1.3m litres last year

The dairy sector has grown faster compared to the food and cash crop sub-sectors, the Dairy Development Authority (DDA) has stated.
The regulator says Uganda’s domestic dairy production was 5.07 million tonnes of milk in 2015 compared to 3.0 million tonnes in 2014.
Meanwhile, the country’s daily milk processing capacity has risen from 869,800 litres in 2014 to 1.3m litres last year at 42 milk processing plants in the country.
 
DDA says the value chain in the dairy sector has led to growth of other sectors that include dairy ingredients dealers, raw milk traders, milk transporters, mini-dairies, large-scale milk processors and distributors.
“Most of the processors have introduced purification and thermal treatment techniques and, as regulators, DDA is more concerned with consumer safety and hygiene,” says Musa Kubula, the DDA principal dairy development officer.
He was speaking during Jesa farm dairy campaign launch named ‘Full of Life’ at Serena hotel recently. The campaign is endearing more Ugandans to the Jesa milk brand.
“As processors, we must counter the international milk market, hence need for quality products and better packaging,” says Jesa executive director Geoffrey Mulwana.

Thursday, 26 May 2016

Advantages of organic/Natural fertilizers.


Organic manure made from decaying pasture and cow waste

Organic fertilizers contain besides nitrogen and phosphor other minerals which can have a beneficial effect on the plankton growth.

Organic fertilizers have a very beneficial effect on the pond bottom. The adsorption capacity will be greatly increased (higher potential buffer capacity) and the microflora will be enhanced. However, an increase in bacteria is only beneficial if the C:N ratio is lower than 30. If this is not the case bacteria might use nitrogen components out of the water column to sustain their growth. In this case adding inorganic nitrogen fertilizers is recommended.

Organic fertilizers contain protein, fat and fiber. Fertilizer particles coated with bacteria can be used directly as food by the cultured species. Artemia, a non selective filter feeder obtains part of its food in this way.

Organic fertilizers often float (chicken manure). Therefore the loss of phosphor is reduced.
By using organic fertilizers one usually recycles a waste product, which otherwise would have been dumped

Adding fertilizer to garden soil is essential to replenish the 16 nutrients required to promote and sustain plant life. Growing plants feed on these elements, such as nitrogen, phosphorus, calcium and sulfur, throughout their development, and over time, the nutrient levels would be depleted if fertilizer were not applied. Natural or organic fertilizers like livestock manures, bone meal and vermicompost provide soil with these necessary nutrients and offer gardeners several advantages over traditional fertilizers.

Improved Soil Fertility

Besides simply adding nutrients to soil, natural or organic fertilizers also improve the quality and structure of the soil, which over the long term offers additional advantages like improved water retention and drainage. Unlike synthetic fertilizers, natural fertilizers like manures and wood ash also add organic matter and humus to the soil, which provide a constant and balanced supply of nutrients and improve root growth. In addition, organic fertilizers feed and sustain beneficial microorganisms that live in the soil, which chemical products often destroy by increasing acid levels in soil.

Less Processing Needed

Synthetic fertilizers require more processing than naturally derived organic fertilizers and are dependent on nonrenewable resources like petroleum, coal and natural gas. On the other hand, organic fertilizers are byproducts of animal and plant materials or mined from rock minerals. For example, plant-based fertilizers include corn gluten, alfalfa meal and seaweed, and common animal-based natural fertilizers include bone meal, fish emulsion, worm castings and animal manures. Natural fertilizers like poultry manure can be sourced directly from farms, while others like bone meal are purchased commercially. To ensure a product is natural, buy those with labels marked “natural organic” and “low analysis.”

Less Risk of Plant Injury

Because synthetic fertilizers provide high concentrations of nutrients to the soil, they can potentially injure young plants by damaging or burning their roots. Organic fertilizers, however, must first be broken down by soil microbes before their nutrients can be absorbed by plants. As a result of this slow process, the risk of overfeeding and burning plant roots when using a natural fertilizer is reduced. Of natural fertilizers, only fresh manures carry this burn risk, which is eliminated by first composting the manure before applying to soil.

Environmental Advantages

The slow-release nature of organic fertilizers also offers environmental advantages. For example, chemical fertilizers are water-soluble, which allows any excess unused fertilizer to be washed away by rain or heavy watering and eventually enter groundwater and pollute streams and lakes. Conversely, natural fertilizers improve moisture retention in the soil, making leaching less likely. In addition, ingredients in organic fertilizers are naturally biodegradable.

Safety

Although both synthetic and organic fertilizers may carry safety risks and must be used with care, ingesting chemical fertilizers can be especially harmful to children and pets. Therefore, when used as directed, organic fertilizers are a safer alternative. To minimize risk and to ensure the correct amount and balance of fertilizer is applied, have soil nutrient levels tested

Contributors: 

 Rachel Delp