Tuesday 25 October 2016

Farmers issue 7-day ultimatum for disbandment of Sony Sugar board



Migori County sugarcane farmers have issued a seven-day ultimatum to president Uhuru Kenyatta to disband the Sony Sugar Company board of management failure to which they would stop supplying sugarcane to the company.
Led by the Federation of Sugarcane Farmers Chairman, Sony Branch, Mr John Omollo Odondi, the farmers demanded that the board be disbanded immediately saying it was not sensitive to their issues.
sony sugar company
Mr Omollo claimed that the board only served its own interests since it was instituted, adding that their issues have been ignored.
The chairman further claimed that senior employees of the company had resigned citing unfavourable working conditions and frustration by the board.
Speaking to Citizen Digital, the federation’s secretary, Mr Argwenge Odongo, accused the board of collecting Sh107,000 per sitting each, adding that the board sits three times a week.
On her part, Sony Sugar Company Cooperate Manager Ruth Opolle denied claims that some employees had resigned saying those who left were moving on to other opportunities and that it was beyond the company’s control.
She also rebutted claims that every board member earns Sh107,000 per sitting but declined to give the exact amount.
The renewed calls for the board’s exit come barely three weeks after the farmers appealed to President Kenyatta to disband the board of managers over what they termed as mismanagement of the company’s funds.
The farmers had expressed concern that the misappropriation of company funds would run the company into the ground, adding that the board did not care about their welfare.
Story sourced from Citizen Digital
By

Friday 21 October 2016

Farmers reject OWC pineapple suckers


Farmers in Itojo Sub-county, Ntungamo District in Uganda have rejected pineapple suckers supplied to them under the Operation Wealth Creation (OWC) programme after finding
Wednesday October 19 2016
The farmers claim the suckers supplied under
The farmers claim the suckers supplied under Operation Wealth Creation Programme are infected with the same pests they have been battling. 
Ntungamo.
Farmers in Itojo Sub-county, Ntungamo District, have rejected pineapple suckers supplied to them under the Operation Wealth Creation (OWC) programme after finding out that they were infected with pests.
The pests eat the stems and dry up the pineapple. Mr Edson Bamwesigye, the farmers’ chairperson, on Monday said they have been battling the same pests in their gardens.
“We have a challenge of pests that cause the suckers to rot and eat up the fruit, we asked for suckers from Operation Wealth Creation, but when they were brought, 90 per cent had the same pest and some were rotten,” said Mr Bamwesigye.
The district agriculture officer, Ms Esther Atwine, advised the farmers to use common pesticides to fight the pests.
Col Fred Tumwebaze, the district OWC coordinator acknowledged receiving the farmers’ complaint, adding that his office would investigate the matter and if possible, supply new suckers.
The wealth creation officials paid Shs70-80 for each of the 14,000 suckers delivered last weekend.
Mr Mryes Tashobya, the Buhanama parish councillor, said OWC officials got suckers from Luweero, Masaka and Kayunga districts.
The numbers
2,000
The number of farmers engaged in pineapple commercial production in Itojo. The area is the leading pineapple producer in the district.

Story By Perez Rumanzi

Wednesday 21 September 2016

Four lessons for transforming African agriculture

To succeed, African countries must narrow their focus and target high-impact projects.
African agriculture is at a turning point, and a long-awaited “green revolution” may be within reach. Many of the continent’s governments are adopting market-friendly policies and committing more resources to the sector. Traditional big-donor countries are increasing their expenditures on agriculture, while China and Brazil are also beginning to contribute to the effort. African’s agriculture’s private-sector investment is rising rapidly (see sidebar “Sizing Africa’s agricultural opportunity”). High, volatile food prices underline the importance of such development efforts and create not only pressure but also political space for policy makers to act.
But investing these additional resources wisely and fulfilling Africa’s agricultural promise will require better national planning. Work is under way to facilitate such improvements: for example, the African Union’s Comprehensive Africa Agriculture Development Programme (CAADP) aims “to help countries critically review their own situations and identify investment opportunities with optimal impact and returns.” Introducing cost-effective agricultural development plans will be a challenge, however. To succeed, they will have to address multiple technical hurdles in the context of limited human resources, corruption, political pressures, shifting priorities, and inadequate infrastructure (see sidebar “Chinese agriculture: A model for Africa?”).
In recent years, McKinsey has worked on the planning and implementation of agricultural development in more than ten African countries, across the public, private, and social sectors. We have codified insights from this work into four lessons: aim for narrower, higher-impact projects; pay more attention to the final market for agricultural goods; assure clear roles for the private sector; and think about implementation from the start. We offer these lessons to move the issue of African agricultural development beyond the question “what” and toward the “who” and the “how.”1
In this related video interactive, three McKinsey experts discuss what it will take to create a “green revolution” in Africa. Explore the interactive to hear their thoughts or download a PDF of the transcript.
Transforming African agriculture




Transforming African agriculture

Three McKinsey experts discuss what it will take to create a “green revolution.”

Focus on higher-impact initiatives

Many country plans are broad and diffuse, attempting to cover multiple regions and sectors without devoting sufficient resources to the effort. Liberia’s agricultural-sector investment plan, for example, has 21 initiatives across multiple subsectors, with three to six activities per initiative. This approach would be a management challenge for any organization, but especially for one in a postconflict country striving to rebuild basic public services and relying on significant support from donors. Almost all CAADP country plans set targets for productivity and output, but they do not always present these targets in a way governments can deliver, such as kilometers of road to construct, the number (and location) of warehouses to build, or the number of commercial farms to establish.
Governments should therefore make their plans as targeted and explicit as possible. They can concentrate investment on a value chain (all economic activity, from inputs to market, associated with a crop), on a “breadbasket” region positioned for large productivity increases, or on an infrastructure corridor. Countries could move sequentially, learning from success in one region or sector before spreading investments to others.
Morocco, for example, shifted its focus about four years ago from supporting staples to investing in a few high-value crops that could accelerate GDP growth while raising income for smallholder farmers. The country is more than halfway to its target of converting 300,000 hectares2 of land from cereal to citrus-fruit and tomato cultivation, among other high-value crops. Another success story comes from Ethiopia, which decided in the 1990s to invest in sesame and cut flowers for export. Close collaboration between the government and the private sector enabled strong year-on-year export growth in an otherwise stagnant agricultural sector. Oilseeds and flowers are Ethiopia’s fastest-growing exports, the latest statistics show.
A breadbasket approach concentrates investment in a particular geographical area. In the 1970s, Brazil’s Cerrado region, for example, began investing in infrastructure, agricultural research, and soil recuperation. Several African countries are adapting this model to existing agricultural areas and emphasizing smallholders. Mali, for example, is considering a pilot breadbasket program for its Sikasso region. The initiative aims to raise cereal production by 60 percent through a combination of yield increases and limited expansion onto new land. There will also be strong support for export development, new roads and warehouses, and measures for climate mitigation and adaptation (such as water harvesting and locally adapted drought-resistant seed).
Another approach is an agricultural-development corridor, in which commercial farms and facilities for storage and processing are concentrated around a major infrastructure project. Two such corridors are under way: one linking the port of Beira, in Mozambique, with Malawi and Zambia; the other connecting southern Tanzania to Dar es Salaam along the TAZARA Railway. In both cases, private investors in mining and infrastructure provided the impetus, supported by governments that want to develop neglected regions of their countries.

Develop markets to complement supply measures

Most agricultural-development plans focus on supply side interventions, such as improved seed and fertilizers. Many pay too little attention to the demand side—the place where the increased production will ultimately go. Unless the planners know the answer to this critical question, that increase will probably fail to produce economic gains and will make it hard to carry on with the program.
Once the subsistence requirements of the producers’ families and local communities have been met, there are three main sources of demand: export markets (international and regional), domestic urban markets, and food processing. In Morocco, the government helped facilitate the export of high-value crops to Europe through a combination of technical assistance, economic and political measures (such as helping growers to meet European farm certification requirements), and an agreement with the European Union to expand tariff-free access for Moroccan producers. In Ghana, the government plans to create a staple-crop breadbasket in the Northern Region to supply more rice and maize to urban markets, which currently rely on imports.
Food processing is attractive to many governments because it is both a source of demand for agricultural products and a job creator. For export goods, downstream processing may be discouraged by US and European tariff regimes, which favor raw over processed goods. African countries can, however, counter this problem by cutting their export taxes on those goods. Côte d’Ivoire and Ghana have used this approach to increase their share of cocoa processed in country to 40 to 50 percent today, from less than 10 percent in 2000. Meanwhile, as African countries urbanize, processing for domestic use will become more attractive. The challenge is to ensure that quality standards and infrastructure—especially power—make the industry competitive.
Reliable domestic sources of demand are particularly important in countries where poor transport connections or a lack of comparative advantages constrain the ability to export. In Ethiopia, for example, improved seed and good weather led to a surge in maize production in 2002. Farmers couldn’t sell the surplus, however: the country had little export infrastructure, while high domestic-transport costs and low purchasing power made it uneconomic to move the maize to cities or regions with food shortages. Maize prices eventually fell by more than 50 percent, forcing farmers to let the crop rot in the fields. The government’s goal of doubling cereal production will therefore require substantial investment in transport, storage, and processing.

Create clear roles for the private sector

Governments cannot succeed alone. The evidence suggests that agricultural-development programs also require the active engagement of private agents such as farmers or farmers’ organizations, input suppliers, warehouse operators, buyers, and traders, including international trading companies. Development programs often overlook or disdain agri-dealers and other middlemen, yet they perform essential coordination work—for instance, linking small farmers to markets or providing inputs appropriate for local soil conditions. Governments and donors rarely have the local knowledge or capacity for these jobs. Also, international trading companies can not only contribute technologies and management skills but are also major buyers. Private investment in infrastructure, such as mines and ports, may play a role in agricultural development, too.
Relying on private-sector agents such as input suppliers, buyers, or both has several advantages. They typically have access to capital and organizational know-how. In a competitive market, they must learn quickly to survive and make money. Private-sector agents can also link smallholder farmers to markets effectively. Large “nucleus” farmers, agri-dealers, and warehouse operators can market the output of many smallholders at once, reaping economies of scale that give smallholders better prices than they could get on their own. A similar service could be provided by farmers’ groups—in some cultures, they have a record of success; elsewhere, private-sector entrepreneurs have a better one.
In Morocco, for example, the government has developed an aggregation program for smallholders. The program revolves around a nucleus farm, with 50 hectares of land leased by the government to a commercial farmer who makes a commitment to work with surrounding smallholders through an “outgrower” program. Outgrowing means that the commercial farmer facilitates access to inputs (such as bank loans, seed, and advisory services) for the smallholders, in return for the right to market their output. Morocco created an agricultural-development agency to encourage and direct these investments and manage the contracts. One of the government’s key roles has been ensuring equity in the relationship between outgrowers and nucleus farmers. More than 30 aggregation partnerships have been launched since the program began, two years ago.
Bringing the private sector into the picture is no quick fix for agricultural development: often, when the government’s capacity is weak, so too is that of the private and social sectors (including cooperatives and other farmer’s organizations). In the past, governments used this argument to justify bypassing the private sector. When the government of Malawi launched its voucher-based fertilizer subsidy, in 2005, for example, farmers could redeem the vouchers only at government distribution centers. The result was a diminution of the role of private agri-dealers and the eventual closure of some dealer locations. Ultimately, the private sector can develop capacity only if its incentives are aligned with the government’s strategy and those of the sector’s agricultural customers.

Design implementation into the strategy

To carry out an agricultural-development strategy, government officials must work with farmers and the private sector across departments, from the central ministry to extension workers. Since most African countries face capacity constraints, governments must design clear, simple strategies. They can reduce the number of agents they use by working with aggregators, such as nucleus farmers in Morocco, who in turn deal directly with smallholders.
Effective implementation starts with assigning responsibilities clearly. At the central-government level, the relevant agency has three main tasks: managing agricultural programs within its own organization, coordination with other parts of the government and with donors and the private and social sectors, and monitoring the progress of the strategy, intervening as necessary. Each country has different institutions and capacities, so there is no universal solution. What the agencies actually do is more important than which part of government they are in.
One approach is to assign implementation to the department that developed the strategy—typically, a ministry of agriculture—investing in capacity and bringing in outside experts as needed. This approach can make use of existing institutions without undermining them. The downside is that it’s difficult to change the culture of large institutions, both public and private, to deliver the impact required. Since capacity-building projects in Africa have a mixed record, using existing capacity may be best when the strategy involves strengthening or expanding a program that the government has already shown it can administer.
Another approach is to set up a special delivery unit to guide implementation. This may be appropriate if the government decides that capacity in an existing ministry is low or feels that the strategy is so innovative it would be better to create a unit with an explicit mandate. Such a unit is rarely in charge of programs but sets targets, tracks progress, and solves coordination problems. It may well drain capacity from other government departments as it typically offers more attractive salaries and interesting work. Yet it can also build capacity within the government: rotations, secondments, and placements spread its way of working to other departments. Morocco, for instance, created the Agency for Agricultural Development with a specific mandate to establish public–private partnerships for high-value crops. Other aspects of the government’s strategy remain the responsibility of a restructured ministry of agriculture, whose budget has risen to $1.4 billion a year, from about $800 million.
Several other countries are considering the delivery-unit model to promote agricultural transformation. These units would serve as a contact point for government and donor organizations, track the progress of critical initiatives, and intermediate between public and private entities.

Given the capacity constraints most African countries face, our central message is that to succeed, agricultural-development plans must be less ambitious and more targeted. They will differ for each country, so a uniform implementation isn’t possible. But agricultural development comes to life when government, working with all interested parties, pursues selected initiatives that have identified sources of demand and appropriate enabling investments supervised by a nimble implementing authority.

Daily milk processing capacity has risen from 869,800 litres in 2014 to 1.3m litres last year

The dairy sector has grown faster compared to the food and cash crop sub-sectors, the Dairy Development Authority (DDA) has stated.
The regulator says Uganda’s domestic dairy production was 5.07 million tonnes of milk in 2015 compared to 3.0 million tonnes in 2014.
Meanwhile, the country’s daily milk processing capacity has risen from 869,800 litres in 2014 to 1.3m litres last year at 42 milk processing plants in the country.
 
DDA says the value chain in the dairy sector has led to growth of other sectors that include dairy ingredients dealers, raw milk traders, milk transporters, mini-dairies, large-scale milk processors and distributors.
“Most of the processors have introduced purification and thermal treatment techniques and, as regulators, DDA is more concerned with consumer safety and hygiene,” says Musa Kubula, the DDA principal dairy development officer.
He was speaking during Jesa farm dairy campaign launch named ‘Full of Life’ at Serena hotel recently. The campaign is endearing more Ugandans to the Jesa milk brand.
“As processors, we must counter the international milk market, hence need for quality products and better packaging,” says Jesa executive director Geoffrey Mulwana.

Thursday 26 May 2016

Advantages of organic/Natural fertilizers.


Organic manure made from decaying pasture and cow waste

Organic fertilizers contain besides nitrogen and phosphor other minerals which can have a beneficial effect on the plankton growth.

Organic fertilizers have a very beneficial effect on the pond bottom. The adsorption capacity will be greatly increased (higher potential buffer capacity) and the microflora will be enhanced. However, an increase in bacteria is only beneficial if the C:N ratio is lower than 30. If this is not the case bacteria might use nitrogen components out of the water column to sustain their growth. In this case adding inorganic nitrogen fertilizers is recommended.

Organic fertilizers contain protein, fat and fiber. Fertilizer particles coated with bacteria can be used directly as food by the cultured species. Artemia, a non selective filter feeder obtains part of its food in this way.

Organic fertilizers often float (chicken manure). Therefore the loss of phosphor is reduced.
By using organic fertilizers one usually recycles a waste product, which otherwise would have been dumped

Adding fertilizer to garden soil is essential to replenish the 16 nutrients required to promote and sustain plant life. Growing plants feed on these elements, such as nitrogen, phosphorus, calcium and sulfur, throughout their development, and over time, the nutrient levels would be depleted if fertilizer were not applied. Natural or organic fertilizers like livestock manures, bone meal and vermicompost provide soil with these necessary nutrients and offer gardeners several advantages over traditional fertilizers.

Improved Soil Fertility

Besides simply adding nutrients to soil, natural or organic fertilizers also improve the quality and structure of the soil, which over the long term offers additional advantages like improved water retention and drainage. Unlike synthetic fertilizers, natural fertilizers like manures and wood ash also add organic matter and humus to the soil, which provide a constant and balanced supply of nutrients and improve root growth. In addition, organic fertilizers feed and sustain beneficial microorganisms that live in the soil, which chemical products often destroy by increasing acid levels in soil.

Less Processing Needed

Synthetic fertilizers require more processing than naturally derived organic fertilizers and are dependent on nonrenewable resources like petroleum, coal and natural gas. On the other hand, organic fertilizers are byproducts of animal and plant materials or mined from rock minerals. For example, plant-based fertilizers include corn gluten, alfalfa meal and seaweed, and common animal-based natural fertilizers include bone meal, fish emulsion, worm castings and animal manures. Natural fertilizers like poultry manure can be sourced directly from farms, while others like bone meal are purchased commercially. To ensure a product is natural, buy those with labels marked “natural organic” and “low analysis.”

Less Risk of Plant Injury

Because synthetic fertilizers provide high concentrations of nutrients to the soil, they can potentially injure young plants by damaging or burning their roots. Organic fertilizers, however, must first be broken down by soil microbes before their nutrients can be absorbed by plants. As a result of this slow process, the risk of overfeeding and burning plant roots when using a natural fertilizer is reduced. Of natural fertilizers, only fresh manures carry this burn risk, which is eliminated by first composting the manure before applying to soil.

Environmental Advantages

The slow-release nature of organic fertilizers also offers environmental advantages. For example, chemical fertilizers are water-soluble, which allows any excess unused fertilizer to be washed away by rain or heavy watering and eventually enter groundwater and pollute streams and lakes. Conversely, natural fertilizers improve moisture retention in the soil, making leaching less likely. In addition, ingredients in organic fertilizers are naturally biodegradable.

Safety

Although both synthetic and organic fertilizers may carry safety risks and must be used with care, ingesting chemical fertilizers can be especially harmful to children and pets. Therefore, when used as directed, organic fertilizers are a safer alternative. To minimize risk and to ensure the correct amount and balance of fertilizer is applied, have soil nutrient levels tested

Contributors: 

 Rachel Delp

Hunger forces Karimojong to sell animals

Publish Date: Oct 25, 2015
Hunger forces Karimojong to sell animals
Cows in Kotido are being sold at giveaway prices and eaten as hunger ravages the region. The picture shows cows in Nakapelimoru sub, county in Kotido district. 
Photo By Francis Emorut                                                                                         

Struck by hunger, the people of Kotido district have been forced to sell their cattle so as to survive death from starvation.


The Karimojong treasure their cattle as A source of wealth and mostly used for marriage purposes.

"It's hard time for us (the Karimojong) because there is scarcity of food and we don't have any other alternative apart from selling our cows," John Awoja, the LCI chairman of Kalele village in Nakapelimoru subcounty, Kotido district, said.

Awoja explained the Karamoja area has been hit by dry spell and their crops have dried up and people are faced with hunger.


 Karimojong women and their children at Nakapelimoru sub county in Kotido district. Hunger gas ravaged the region in recent months. Photo by Francis Emorut
He said to make matters worse the animals are also dying due to the prong longed drought.

Kotido LC5 boss Adome Lokwi pointed out that if interventions to salvage food insecurity are not forthcoming soon deaths will be reported in his district as is the case in Moroto district. 

"There is food shortage everywhere and this has forced the people to sell their cattle so as to buy food," Lokwi said.

The residents buy cereals such as maize and sorghum and others after selling the animals which are loaded into trucks during market days. 

A Karimojong spears a cow to get blood and mix it with milk at Nakapelimoru sub county in Kotido district. The concoction is a delicacy . Photo by Francis Emorut
Andrew Teko, the chairman of Kanawat Cattle Market, noted that the Karimojong are forced to sell their animals cheaply in order to avoid deaths as a result of starvation.       

He explained that cows which used to be sold at sh800, 000 now go for sh500, 000 while a bull which used to fetch sh1.3m goes at sh1m.

In addition, goats which used to be sold at sh100, 000 are now sold at sh50, 000.

"The situation is terrible and we are worried of our children," Nariang a resident of Nakapelimoru said.

Angomo Etirae, a resident of Kotido, appealed to government to intervene before they lose their animals to businessmen in attempt to save lives.

"Government should intervene and rescue us from this food scarcity situation," Angomo said.

The residents made remarks on the sidelines of a meeting with Members of European Parliament who visited the region on fact finding mission on how pastoralists are coping with life due to impact of climate change.

The visit was organized by Coalition of Pastoralist Civil Society Organizations (COPASCO).

A Member of European Parliament Maria Heubuch (Green Party) noted that she will draw the attention of European Parliament about plight of pastoralists when she returns to Parliament while her fellow Parliamentarian Norbert Neuser stressed the need for government to avail the necessary infrastructure for the pastoral community.   

Nakiru a resident of Nakapelimoru expressed concern that more animals are going die as water points and pasture have dried up.

Lokwi explained that the district leaders are lobbying government and development partners to intervene and address food scarcity in the region.

Despite the hunger situation the people and their children are not malnourished but move on with life drinking blood mixed with milk and can afford wrestling and drink sachets of Waragi kept in a green Liverpool bag sold in the middle of the bush.

As far as communication is concerned the pastoralists charge their mobile phones in the bush using solar panels.

The food shortage has brought peaceful co-existence between the Karimojongs and Turakana from Kenya who were hostile to each other before.

Bags of maize are being exchanged for cattle at border between Uganda and Kenya.

Bradford Achilla the Kotido district veterinary officer explained that the animals are sold as far as South Sudan and in the districts of Mbale, Pallisa, Tororo, Lira, Gulu and Kitgum as well as the capital city Kampala.